The pawpaw fruit is also known as the papaw or papaya. It contains the enzyme papain and this enzyme is especially concentrated in the fruit when it is unripe. Pawpaw enzyme is a potent mix of proteolytic enzymes derived from the pawpaw fruit, and offers several health and digestive benefits. The enzyme can speed up certain chemical reactions within the cells, and also breaks down certain types of protein.
The pawpaw enzyme has practical and medicinal uses. Green papaya fruit and the tree’s latex are both rich in this enzyme. People can enjoy its benefits by eating raw papaya fruit or taking a papain dietary supplement.
Papain is extracted to make digestive enzyme dietary supplements and is also used as an ingredient in some chewing gums. A popular digestive supplement, papain is commonly sold as a chewable tablet made entirely of papaya papain.
Papain belongs to a category of molecules called proteases – proteins that slice and dice other proteins. For decades, the plant-derived chemical has been the key ingredient in meat tenderiser. It works by breaking lots of chemical bonds in tough animal flesh.
Pawpaw’s unique protein-digesting enzymes include papain and chymopapain. These enzymes have been shown to help lower inflammation and to improve healing from burns. Other medicinal uses of papain include preventing cornea scar deformation, treating insect and jellyfish stings, and defibrinating certain types of wounds.
Studies have shown that this enzyme has anti-inflammatory properties, and is beneficial in reducing the inflammation in certain diseases such as osteoarthritis and rheumatoid arthritis. The enzyme is able to reduce the severity and the nature of these diseases.
Papain is also applied topically (in countries where it grows) for the treatment of cuts, rashes, stings and burns. Papain ointment is commonly made from fermented papaya flesh, and is applied as a gel-like paste.
Papain can be used to treat certain types of sports injuries, allergy attacks and may also prevent colon cancer because it improves digestive health. Papain has a soothing effect on the stomach and helps the stomach break down protein easily.
Other things that papain may be beneficial for is to boost the immune system. It has been used in the conjunction of AIDS patients cocktail medications to help them boost their immune system and to help them to heal in a more timely manner.
The papaya contains the enzyme papain, as do pineapples, figs and kiwi fruit. The enzyme that is extracted and utilized for meat tenderizer is obtained from the leaves of the papaya. The fruit itself provides enormous health benefits with its enzymes that can be utilized when it is eaten or the enzymes are extracted.